Our sourdough is fermented slowly — typically 12 to 48 hours — which breaks down gluten and phytic acid, making it easier to digest than standard breads.
The natural fermentation process promotes the growth of beneficial bacteria and prebiotics, supporting a healthy digestive system.
We keep it simple — just flour, water, salt, and time. That means no artificial ingredients, chemicals, or shortcuts.
Due to the fermentation process, sourdough bread typically has a lower glycemic index than white or whole wheat bread, helping to support stable blood sugar levels.
Our artisan loaves have a deep, complex flavor that can’t be replicated by mass-produced bread. Whether you enjoy it toasted, dipped in olive oil, or as the base of your favorite sandwich, it’s bread you’ll actually look forward to eating.
At Oceanfront Guest House, we bake our sourdough fresh using a starter that’s been nurtured for years. Every loaf is shaped by hand and baked in small batches to ensure quality and consistency.
We offer our Country Classic Loaf consisting of 80% organic White Flour and 20% Organic Whole Wheat flour at the moment.
Store in a paper bag or bread box (avoid plastic to keep crust crisp).
Slice and freeze for longer storage. Toast straight from the freezer when needed.
Our artisan sourdough is more than just bread — it’s a return to real food, made the way it should be: with time, care, and intention. Whether you’re a lifelong sourdough lover or trying it for the first time, we promise a loaf that’s both nourishing and delicious.
You can order our fresh artisan sourdough by clicking on the Contact Us button below and filling in your information and request. We will respond with order availability times.
Experience the difference of true artisan sourdough.